Goji Berries Loose Organic

What do goji berries taste like?

Sweet and tart at once, close to a dried cherry with a vegetal note at the finish. The Kazidomi Vrac berries are supple, slightly elastic under the tooth rather than crunchy. They are eaten as they are, with no preparation and no compulsory soaking beforehand.

Goji berries or raisins: what is the difference?

Goji is noticeably tarter and less sweet in the mouth than a raisin, with a softer texture and an orange colour. Kazidomi Vrac sells both by weight: the raisin belongs in a mix of dried fruit and nuts, while the goji is better kept somewhere cool.

What is in the bag?

Goji berries and nothing else, from organic farming, with no added sugar and no coating oil. Kazidomi Vrac brings them in from China, the historic growing region for this berry, and packs them by weight in a 250 g bag with no extra individual wrapping.

How do I use them?

Added to muesli, porridge, yoghurt or a raw vegetable salad, blended into a smoothie, or soaked for a few minutes in warm water to soften them before folding them into a cake. Kazidomi Vrac berries also scatter well over cold rice or over a tabbouleh.

How do I store them?

Somewhere cool, in an airtight container, as Kazidomi Vrac indicates on this product. The berries stay soft thanks to the moisture left in them, which makes them more delicate than other dried fruit. A bag left open in a warm cupboard makes them stick and harden at the surface.