Protein Nut Granola (26% protein) Organic

Name: Protein Nut Granola (26% protein)
Brand: Pulse Protein
SKU: 19004
Price: 7.49 EUR
Availability: InStock
Rating: 4.81 (16 reviews)

350g | 21.40 €/Kg

4.8

(verified_reviews)

Made in Belgium
26% protein
High in fibre
Organic

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Discover our alternatives: Protein Nut Granola (26% protein)

A granola with walnuts and almonds, built on soya flakes and soya and pea protein. It provides 26 g of protein and 18.3 g of fibre per 100 g. Flax seeds, sunflower seeds and apple puree give it its crunch and a lightly sweet taste. 350 g bag.

26% protein, from soya and pea. Soya flakes* (23%), apple puree*, flax seeds*, textured soya protein* (9%), gluten-free oat flakes*, sunflower seeds*, inulin powder* (6%), walnuts*, almonds *, high-oleic sunflower oil*, pea protein powder* (5%). *From organic farming. Gluten free. May contain traces of mustard , sesame seeds and other nuts .

Possible traces of allergens: Sesame, Mustard, Nuts, Soy

Where does the protein in this granola come from?

From several plant ingredients: soya flakes at 23%, textured soya protein at 9% and pea protein powder at 5%. The Pulse Protein walnut granola is rated at 26% protein and rounds that base out with linseed, oat flakes, sunflower seeds, walnuts and almonds.

Is there added sugar in it?

The ingredients list names no sugar: the sweet note comes from the apple purée in the recipe. The Pulse Protein walnut granola does carry inulin powder at 6%, a fibre drawn from chicory. Anyone who tolerates it poorly can start with a small portion.

Walnut granola or chocolate granola from the range?

The base is shared, but the Pulse Protein walnut version stays on a plain profile, with walnuts and almonds for the crunch. The chocolate version swaps the almonds for hazelnuts and adds dark chocolate and cocoa powder, which changes both the taste and the stated protein figure.

Is it suitable for gluten-free and vegan eating?

The description names gluten-free oat flakes and the pack carries a gluten-free mention. No ingredient of animal origin appears in the Pulse Protein recipe. Traces of mustard, sesame seed and other tree nuts are flagged, though, so anyone with an allergy needs to read the packet.

How do I eat it and how do I keep it?

With a plant drink, a yoghurt, or scattered over fruit, at breakfast or after a training session. The Pulse Protein bag holds 350 g and needs closing firmly after opening, somewhere dry. Damp softens the clusters and takes the crunch out of the nuts and the flakes.