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Discover our brands in the category Pasta and Rice Organic
Recipe ideas with the category Pasta and Rice Organic
Easy Daal Makhni
Mushroom pasta gratin
Pasta salad with homemade red pesto and smoked tofu
Articles and tips in the category Pasta and Rice Organic
Everything you need to know about Miso
Discover all the secrets of miso: origin, varieties, benefits, recipes, and tips for cooking or making it at home. A complete guide to this Japanese fermented paste.
Spotlight on small spelt
Small spelt is a cereal rich in fiber, protein, and minerals. Discover its benefits, how to cook it, and why to include it in your diet.
Gluten-free pasta: the best alternatives
Rice, lentils, buckwheat… Discover the benefits of gluten-free pasta, and learn how to choose and cook them easily for everyday meals.
Gluten-free diet: which cereals to choose?
Eating gluten-free means avoiding certain cereals. Fortunately, there are gluten-free cereals to replace wheat, barley, rye, spelt, and kamut.
Buckwheat, or black wheat, a gluten-free alternative
Naturally gluten-free, buckwheat is an excellent ingredient for cooking. It can be eaten whole, crushed, or roasted, but its flour is the most commonly used.