Caramel Pecan Collagen Bar (5 g collagen / bar) Organic

What is in the caramel pecan bar?

Collagen peptide at 11.9%, caramel pieces at 5.7%, pecans at 3.6%, pea and rice protein, date paste, almond powder, cashew purée, glycerine, tapioca syrup, agave inulin and a caramel flavouring, all organic. Each Kazidomi bar weighs 42 g and carries 5 g of collagen peptides. The box holds twelve individually wrapped bars.

Caramel pecan, hazelnut praline or red fruit: which one?

All three Kazidomi bars carry the same 5 g of collagen peptides and differ on taste alone. Caramel pecan is the sweet one, with caramel pieces and the snap of pecan through a soft base. Hazelnut praline goes down the roasted route with cocoa and dark chocolate. Red fruit is sharp, built on freeze-dried raspberry.

Does it contain gluten or nuts?

Kazidomi declares this bar gluten-free. It does contain tree nuts, though: pecans, almond powder and cashew purée all appear on the list. The plant protein comes from pea and rice. There is no dairy ingredient and no added oil in the recipe. Check the wrapper before anyone with a nut allergy opens one.

When do people eat it?

As a snack, at any hour: at a desk, on a train, before or after training. The 42 g format fits a pocket and needs no plate, no spoon and no fridge. Kazidomi makes these bars in Belgium and wraps each one separately, so a single bar travels on its own without the box.

How do I store it?

Somewhere cool and dry, out of the light, in its wrapper until you eat it. The Kazidomi bar is bound with date paste and tapioca syrup, so warmth makes it soft and sticky against the film while cold makes it hard to bite. A few minutes at room temperature puts the texture back.